https://cuddly.tube/videos/watch/a98aab02-5955-4a2e-8321-19e108966d58 制作要点：蛋清一次性加入细砂糖，打发至偏硬的短鸡尾状，加入蛋黄搅打均匀；过筛低筋面粉，蛋白霜需打硬以防消泡，翻拌至无干粉后切拌 10 次左右（不可画圈，用抄底切拌）；面糊应无流动性，若呈水样滴落则为消泡，烤后呈饼状。裱花袋剪口约 1.8 厘米，挤时保持间距（烘烤会膨胀）。两个鸡蛋的量可做 3 个 6 寸提拉米苏的手指饼干，用不完可密封冷冻保存。 Sun, 31 May 2026 22:33:38 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://cuddly.tube https://cuddly.tube/lazy-static/avatars/7425a368-e6d5-4862-9e5e-c59f8f842c94.png https://cuddly.tube/videos/watch/a98aab02-5955-4a2e-8321-19e108966d58 All rights reserved, unless otherwise specified in the terms specified at https://cuddly.tube/about and potential licenses granted by each content's rightholder.