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        <description>最特别的地方就是要经过两次烘烤：第一次是先烤成一个“大面包”把它定型烤熟；第二次是切片后再低温慢烤，把里面的水分完全烤干～所以才会这么这么的脆！而且不加一滴油也能超级香哦！😍</description>
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