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        <description>小火融化黄油，加入棉花糖，搅拌至完全融化。 加入抹茶粉和椰子粉，继续搅拌均匀。 加入坚果、蔓越莓干和冻干草莓，翻拌均匀。 将混合物压入容器中，冷却后撒上一些椰子粉。 切块后用椰子粉包装，保存期可达十天左右，冷藏保存更佳。</description>
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